The Palmetto Peach

Instructions

1. 1

   Rim a rocks glass with a blend of coarse sea salt and Tajín, then fill with fresh ice.

2. 2

   In a shaker, combine the blanco tequila, Charleston Mix Classic Margarita, and fresh peach puree with ice.

3. 3

   Shake for 10–12 seconds until well chilled.

4. 4

   Strain over the ice in your prepared glass.

5. 5

   Stir in a pinch of Tajín directly into the drink for a slow heat that builds with every sip.

6. 6

   Garnish with a fresh peach slice and a slap of mint.