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RecipesThe Bourbon Mary
A little smoke, a lot of soul.

Bloody Mary

The Bourbon Mary

A little smoke, a lot of soul.

Prep Time5 min
Total Time5 min
Servings1
DifficultyEasy

Instructions

  1. 1

    Rim a tall highball glass with celery salt and cracked black pepper, then fill with ice.

  2. 2

    Add the bourbon and a squeeze of fresh lemon juice.

  3. 3

    Pour in the Charleston Mix Bold & Spicy and add a dash of Worcestershire.

  4. 4

    Stir gently to combine — do not shake, let the bourbon stay present.

  5. 5

    Garnish with a celery stalk, lemon wedge, and a pickled green tomato or okra pod for a true Southern finish.

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